Spanish tapa – devilled eggs
Serves: 6 persons
Difficulty: Easy
Time: 30 min
Story of devilled eggs
Devilled eggs, known as “huevos rellenos” in Spanish cuisine, have a long and rich history that dates back to ancient Rome. The concept of stuffing boiled eggs with various seasonings and spices has been around for centuries, with recipes appearing in cookbooks as early as the 13th century.
In Spain, devilled eggs are a popular tapa dish served in bars and restaurants nationwide. The classic Spanish version of devilled eggs typically includes ingredients such as mayonnaise, mustard, paprika, and sometimes a touch of hot sauce for an extra kick.
To make Spanish devilled eggs, start by hard-boiling the eggs until they are cooked through. Once they are cooled, carefully peel the eggs and slice them in half lengthwise. Scoop out the yolks and place them in a bowl, mashing them with mayonnaise, mustard, paprika, and hot sauce to taste. Spoon the mixture back into the egg white halves and sprinkle with additional paprika for garnish.
Devilled eggs are not only delicious but also versatile. They can be served as an appetizer, snack, or as part of a brunch menu. The creamy filling pairs well with various flavours, making them a crowd-pleasing option for any occasion.
So next time you’re looking for a tasty and easy-to-make dish to serve at your next gathering, consider making Spanish devilled eggs. With just a few simple ingredients and steps, you can create a flavorful and satisfying appetizer that is sure to impress your guests.
Before cooking make sure you have around medium bowl or any mixing bowl and bowl of ice.
Tuna deviled egg ingredients
- Sweet paprika
- Dozen eggs
- Canned tuna
- Cup mayonnaise – Alternatively if you don’t want to do homemade mayonnaise.
To make homemade mayonnaise
- Olive oil
- Lemon
- Pinch of salt
How to make Spanish tuna deviled eggs
Devilled eggs, or “huevos rellenos” in Spanish, are a popular tapa in Spain. They are easy to make and delicious to eat. Here is a step-by-step guide on how to make devilled eggs:
Boil the eggs
Start by boiling your eggs. Place them in a pot and cover them with water. Bring the water to a boil, then reduce the heat to a simmer and cook the eggs for about 10-12 minutes.
A quick tip: If you add tsp salt to the water before getting the eggs into the boiling water will make it a lot easier.
Peel the Boil eggs
Once they are cooked through, remove them from the heat and let them cool before peeling in cold water with ice.
Slice the eggs
Carefully peel the cooled eggs and slice them in half lengthwise. Gently remove the cooked yolks from each half and place them in a bowl.
Prepare the filling
Mash the egg yolks with mayonnaise and tuna mixture. Mix everything until smooth and well combined. You can use a food processor or just a fork for the task.
Check out the guide to creating your own homemade mayonnaise.
Fill the egg whites
Using a spoon or piping bag, fill each egg white half with the yolk mixture, making sure to distribute the filling evenly.
Garnish and serve
Sprinkle additional paprika on top of the devilled eggs for a pop of colour and extra flavour. You can also add some fresh herbs, pepper flakes, black pepper or chopped chives for a finishing touch.
Enjoy!
Once your devilled eggs are assembled and garnished, they are ready to be enjoyed. Serve them as a tasty appetizer at your next gathering or enjoy them as a snack on their own. Either way, these Spanish devilled eggs will surely be a hit with everyone who tries them. Buena provecho!
Alternative ways to prepare Mediterranean deviled egg recipes
Devilled eggs vegan version
For those looking for a plant-based alternative to traditional deviled egg recipes, vegan devilled eggs are a delicious option. Instead of using hard-boiled eggs as the base, this recipe calls for avocado halves to mimic the texture and appearance of egg whites.
To make vegan devilled eggs, start by cutting ripe avocados in half and removing the pit. Scoop out some of the flesh to create a hollowed-out centre. In a bowl, mash the avocado flesh with vegan mayonnaise and sun-dry tomatoes. Spoon the mixture back into the avocado halves and garnish with chopped chives or additional paprika.
Vegan devilled eggs are a delicious and cruelty-free alternative to the traditional Spanish tapa.
Check other Spanish tapas for more delicious recipes from the Mediterranean.
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